In the Kitchen
-
Boylston Beauties
Inspired by Boylston Street and dedicated to all who remain Boston Strong. These crunchy, sweet cookies feature hazelnuts, white chocolate, and coconut. No one flavor stands out. Instead, they all play off one another nicely.
-
’tis the Season: Cattail Shoots in Cream Sauce
Eat those tall fuzzy things that grow in a swamp? What?!? Cattail shoots are a spring treat waiting to be discovered by those of us who typically forage for our food at our local supermarket!
-
Nantucket Mocha Polka Cookies
These truffle-like cookies have just the right amount of espresso to cut the sweetness. They are sure to be a family favorite and remind me of family vacations to Nantucket.
-
Slow Cooker Chicken Tikka Masala
This recipe combines the best techniques and elements of chicken tikka masala recipes for the slow cooker to create what I hope is one of the best versions out there.
-
Gluten-Free Black Bean and Blueberry Brownies
This black and blue brownie recipe will knock you out but won’t bruise your diet! Dark squares of ooey gooey-ness weigh in at just 132 calories – squeeze them into any healthy eating plan.
-
Raspberry Coconut Squares
These squares are a delight. They are pretty on a plate. They combine two flavors that work well with one another. They are a little bit fancier than a brownie. You’ll love them.
-
Slow-Cooker Maple Apple Oatmeal
This isn’t your instant packet of oats! This slow cooker oatmeal allows you to prepare delicious oatmeal with minimal effort while you sleep. Perfect for those cold Winter mornings!
