MyUntangled Author: Kat

Peppermint Bark Ooey Gooey Squares

Posted by Kat MacArthur | Eat & Drink, Kat Treats

This is my holiday variation on Paula Deen’s Gooey Butter Cake. Rich and delicious with just the right balance of chocolate, cream cheese, and peppermint, these squares would make a great gift.

Crunchy Asian Slaw

Posted by Kat MacArthur | Eat & Drink, Kat Treats

This Crunchy Asian Slaw is a simple and satisfying side dish that will not disappoint. Easy to prepare, with an outstanding blend of flavor, it’s perfect for summer and beyond.

Blueberry Buckle

Posted by Kat MacArthur | Eat & Drink, Kat Treats

This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.

Cape Cod Oatmeal Cookies

Posted by Kat MacArthur | Eat & Drink, Kat Treats

The Cape Cod Oatmeal Cookies recipe uses molasses to keep these cookies chewy and not too sweet. While the flavor is great, the texture is what makes them divine.

The Inspired Grill

Posted by Kat MacArthur | Eat & Drink

The art of grilling takes patience, planning, and inspiration. Here’s a collection of delicious sizzling recipes for great summer meals hot off the grill.

Postcard from Summit County, Colorado

Posted by Kat MacArthur | Living

A summer visit to Summit County, Colorado proves ski resorts are not just for winter.

A Sweet End to My Cookie Quest

Posted by Kat MacArthur | Eat & Drink, Kat Treats

Finding the best chocolate chip cookie recipe took a lot longer than I expected. Almost all of them are delicious in their own way. What’s a chocolate chip cookie lover to do? Luckily, there is a sweet ending to my quest for the perfect chocolate chip cookie recipe.