MyUntangled Author: Kat

Top 11 Food Gifts

Posted by Kat MacArthur | Eat & Drink, Kat Treats, MyUntangled Holidays

What do you give people who don’t really need more stuff? Food! For this list I have selected eleven businesses that I’ve used and enjoyed and that all ship nationally.

Anna’s Double Ginger Pumpkin Pie

Posted by Kat MacArthur | Eat & Drink, Kat Treats

This ginger pumpkin pie has a great combination of flavors and textures. Best of all, it tastes best the next day, so you can make it the day before Thanksgiving.

Quick Apple Coffee Cake

Posted by Kat MacArthur | Eat & Drink, Kat Treats

It’s apple season! This moist apple cake with a crumb topping is a great way to start a fall morning. My grandmother, Rita, used to make it for my brother and me.

Soft Molasses Jumbles

Posted by Kat MacArthur | Eat & Drink, Kat Treats

This recipe was sent by my great-grandmother to my grandmother in 1942. They seem, as they should, old-fashioned, but remain a soft, chewy cookie with lots of molasses flavor.

Mixed-Berry Crumb Bars

Posted by Kat MacArthur | Eat & Drink, Kat Treats

Inspired by smittenkitchen.com, these bars are versatile, very easy to put together, and really showcase the fruit like a good pie does. Trust me, you’ll love them.

Things Worth Sharing: The Julia Edition

Posted by Kat MacArthur | Eat & Drink, Kat Treats, Raves & Reviews

We tip our chef’s hat and raise our glasses to Julia Child in honor of what would have been her 100th birthday. Merci Madame et bon appétit!

Recipe: Vanilla Chocolate Glaze Cake

Posted by Kat MacArthur | Eat & Drink, Kat Treats

This bundt cake tastes a little bit like a moist, glazed chocolate doughnut, and is super easy to make. Perfect for the next time you need something quick for a party or barbeque.