MyUntangled Author: Kat

Recipe: Sea-Salted Caramel Bundt Cake

Posted by Kat MacArthur | Eat & Drink, Kat Treats

This moist cake just holds its own against the creamy sea-salted caramel glaze. A bit more complicated to make than most bundt cakes, you will be well rewarded for your efforts.

Easter Bunny Cake

Posted by Kat MacArthur | Eat & Drink, Kat Treats

Since I was a very little girl, Easter for me was less about baskets and more about bunny cake. If you would like to make this one, it couldn’t be easier.

Neely Irish Soda Bread

Posted by Kat MacArthur | Eat & Drink, Kat Treats

My paternal grandmother is where I get my Irish from, but living in the Boston area, it is hard not to feel more Irish than you might actually be.

Sweetheart Cookies

Posted by Kat MacArthur | Eat & Drink, Kat Treats

On the first Valentine’s Day my husband and I were dating, he showed up with a container of these Sweetheart Cookies for me. The cookies aren’t why I married him!

14 Valentine’s Treats for Your Sweetie

Posted by Kat MacArthur | Eat & Drink, Kat Treats

Some ideas to consider for Valentine’s Day. Whatever you make and/or eat, hope you treat yourself (or your sweetie) to something a little special!

Cranberry Oatmeal Muffins

Posted by Kat MacArthur | Eat & Drink, Kat Treats

These muffins are one of the more guilt-free recipes in my repertoire, still a treat, but a slightly more virtuous one. Enjoy with a cup of coffee and the Sunday paper.

Whoopie Pie Cake

Posted by Kat MacArthur | Eat & Drink, Kat Treats

For the true whoopie pie lover, here’s one big whoopie pie cake instead of individual ones. This simple cake makes an impact and the recipient can share, or not!