Peppermint Bark Ooey Gooey Squares
This is my holiday variation on Paula Deen’s Gooey Butter Cake. Rich and delicious with just the right balance of chocolate, cream cheese, and peppermint, these squares would make a great gift.
Read MoreOur in-house foodie, Kat, with family favorite recipes (for people) that we call Kat Treats!
by Kat MacArthur | Eat & Drink, Kat Treats | 0
This is my holiday variation on Paula Deen’s Gooey Butter Cake. Rich and delicious with just the right balance of chocolate, cream cheese, and peppermint, these squares would make a great gift.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 0
This Crunchy Asian Slaw is a simple and satisfying side dish that will not disappoint. Easy to prepare, with an outstanding blend of flavor, it’s perfect for summer and beyond.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 2
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 0
The Cape Cod Oatmeal Cookies recipe uses molasses to keep these cookies chewy and not too sweet. While the flavor is great, the texture is what makes them divine.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 0
Finding the best chocolate chip cookie recipe took a lot longer than I expected. Almost all of them are delicious in their own way. What’s a chocolate chip cookie lover to do? Luckily, there is a sweet ending to my quest for the perfect chocolate chip cookie recipe.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 0
My quest for the perfect chocolate chip cookie is nearing its end, but not before sneaking in this delicious recipe for salted chocolate chip cookies.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 12
This recipe combines the best techniques and elements of chicken tikka masala recipes for the slow cooker to create what I hope is one of the best versions out there.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 2
These truffle-like cookies have just the right amount of espresso to cut the sweetness. They are sure to be a family favorite and remind me of family vacations to Nantucket.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 0
Have S’more! We’ve got National S’mores Day Recipes hot off the grill. We’ve even got S’mores Recipes for folks without a grill. Grab your appetite, gather round and Happy National S’mores Day!
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 4
My go-to blueberry muffin recipe, the buttermilk gives it a very tender crumb. A bit of lemon zest combines to give the muffin a little tang that contrasts nicely with the blueberries and a sugary top.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 2
These cookies are crisp at the edges and chewy in the centers. A bit of sea salt on top balances the chocolate and butterscotch flavors. You won’t be able to eat just one.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 2
Back when the Chief Geek and I were roommates in our early twenties, this classic banana bread in mini bundt version was probably the most frequently baked recipe in our apartment.
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 2
My quest to find the perfect chocolate chip cookie continues with a recipe from King Arthur Flour’s The Essential Cookie Cookbook. They are indeed worthy of their name!
Read Moreby Kat MacArthur | Eat & Drink, Kat Treats | 1
This classic spritz cookie is an easy way to make a special holiday treat. The cookies are buttery with just a hint of almond. Make some for your sweetie for Valentine’s Day!
Read More