Peppermint Bark Ooey Gooey Squares
This is my holiday variation on Paula Deen’s Gooey Butter Cake. Rich and delicious with just the right balance of chocolate, cream cheese, and peppermint, these squares would make a great gift.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This is my holiday variation on Paula Deen’s Gooey Butter Cake. Rich and delicious with just the right balance of chocolate, cream cheese, and peppermint, these squares would make a great gift.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
The Cape Cod Oatmeal Cookies recipe uses molasses to keep these cookies chewy and not too sweet. While the flavor is great, the texture is what makes them divine.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Finding the best chocolate chip cookie recipe took a lot longer than I expected. Almost all of them are delicious in their own way. What’s a chocolate chip cookie lover to do? Luckily, there is a sweet ending to my quest for the perfect chocolate chip cookie recipe.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
My quest for the perfect chocolate chip cookie is nearing its end, but not before sneaking in this delicious recipe for salted chocolate chip cookies.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
These truffle-like cookies have just the right amount of espresso to cut the sweetness. They are sure to be a family favorite and remind me of family vacations to Nantucket.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
These cookies are crisp at the edges and chewy in the centers. A bit of sea salt on top balances the chocolate and butterscotch flavors. You won’t be able to eat just one.
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