Blueberry Buckle
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
My go-to blueberry muffin recipe, the buttermilk gives it a very tender crumb. A bit of lemon zest combines to give the muffin a little tang that contrasts nicely with the blueberries and a sugary top.
Read MorePosted by Michelle | Eat & Drink
I spend most mornings making smoothies before heading into work. My favorite is this simple blueberry banana recipe but there are some others worth trying and sharing!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
When the staff at RedEnvelope offered us their infographic “Anatomy of a Cheese Plate” for use on our blog, little did they know how eager we would be to put it to use!
Read MorePosted by Joanne Becotte | Eat & Drink
This black and blue brownie recipe will knock you out but won’t bruise your diet! Dark squares of ooey gooey-ness weigh in at just 132 calories – squeeze them into any healthy eating plan.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Inspired by smittenkitchen.com, these bars are versatile, very easy to put together, and really showcase the fruit like a good pie does. Trust me, you’ll love them.
Read MorePosted by Michelle | Eat & Drink, Raves & Reviews
When you hear the word soy it probably makes most people think of healthy eating and protein. Last weekend, my brush with soy was all about partying!
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