Blueberry Buckle
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats, MyUntangled Holidays
Eggnog is an indulgence with a short, sweet season that says Christmas. This cake is tender and moist with gingerbread spice, offset by the creamy richness of an eggnog glaze.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This birthday cake has been a tradition in my family for years and would also be great as cupcakes. The cream frosting pairs beautifully with this cake.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
There are several slow cooker recipes that I make in a pretty steady rotation. I am freshening up my repertoire to find a few new uses for the slow cooker.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
It’s apple season! This moist apple cake with a crumb topping is a great way to start a fall morning. My grandmother, Rita, used to make it for my brother and me.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This bundt cake tastes a little bit like a moist, glazed chocolate doughnut, and is super easy to make. Perfect for the next time you need something quick for a party or barbeque.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This moist cake just holds its own against the creamy sea-salted caramel glaze. A bit more complicated to make than most bundt cakes, you will be well rewarded for your efforts.
Read More