Slow-Cooker Sweet Potato Chickpea Curry
This recipe hits so many of my sweet spots – coconut, cauliflower, chickpeas, and sweet potatoes. I never imagined I’d be able to make anything like it at home.
Read MorePosted by Jacob Clayton | Chief Geek, Eat & Drink
This recipe hits so many of my sweet spots – coconut, cauliflower, chickpeas, and sweet potatoes. I never imagined I’d be able to make anything like it at home.
Read MorePosted by Jacob Clayton | Eat & Drink
It can be tough being a vegetarian, especially during summertime cookouts and BBQ’s. And that’s precisely why I’m sharing my favorite meat-free dishes that will make your next backyard gathering a treat for your veggie-loving friends.
Read MorePosted by Jacob Clayton | Eat & Drink, Raves & Reviews
If you are looking for a #NewWayToSparkle, you will surely enjoy this fauxmosa recipe! Dasani Sparkling flavors are a healthier, flavorful option that help you make every moment sparkle.
Read MorePosted by Jacob Clayton | Eat & Drink, Raves & Reviews
I like to get in the #GameforBasketball every March with a versatile one-pot lentil chili recipe that I like to call the Double Dribbler.
Read MorePosted by Jacob Clayton | Eat & Drink, Raves & Reviews
How does a vegetarian cook for a carnivore? Chef Jake the vegetarian takes on meat eater meal prep and finds a solution where everyone’s a winner. Balance at mealtime can be achieved!
Read MorePosted by Jacob Clayton | Chief Geek, Eat & Drink
Let’s be honest, the ladies in our lives do most of the cooking, most of the time! But feta + basil + tomato + olives = LOVE and you’ll love how easy this pasta recipe is!
Read MorePosted by Jacob Clayton | Chief Geek, Eat & Drink
Don’t kill your fresh basil, freeze it! And read a love story about a basil plant, some olive oil, an ice cube tray, and the (re)birth of Chef Jake.
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