Cape Cod Oatmeal Cookies
The Cape Cod Oatmeal Cookies recipe uses molasses to keep these cookies chewy and not too sweet. While the flavor is great, the texture is what makes them divine.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
The Cape Cod Oatmeal Cookies recipe uses molasses to keep these cookies chewy and not too sweet. While the flavor is great, the texture is what makes them divine.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Have S’more! We’ve got National S’mores Day Recipes hot off the grill. We’ve even got S’mores Recipes for folks without a grill. Grab your appetite, gather round and Happy National S’mores Day!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Back when the Chief Geek and I were roommates in our early twenties, this classic banana bread in mini bundt version was probably the most frequently baked recipe in our apartment.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This classic spritz cookie is an easy way to make a special holiday treat. The cookies are buttery with just a hint of almond. Make some for your sweetie for Valentine’s Day!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
These big batch bars are smooth, fudgy and delicious. Perfect for parties, bake sales, or as a chocolate treat during a football-watching party. They are trophy worthy!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats, MyUntangled Holidays
Eggnog is an indulgence with a short, sweet season that says Christmas. This cake is tender and moist with gingerbread spice, offset by the creamy richness of an eggnog glaze.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Tart lime, sweet coconut, and rich curd are all nestled in tender crust. One bite and you’ll know why these tartlets are an instant summer classic recipe.
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