Lentil Chili Recipe #GameforBasketball
I like to get in the #GameforBasketball every March with a versatile one-pot lentil chili recipe that I like to call the Double Dribbler.
Read MorePosted by Jacob Clayton | Eat & Drink, Raves & Reviews
I like to get in the #GameforBasketball every March with a versatile one-pot lentil chili recipe that I like to call the Double Dribbler.
Read MorePosted by Jacob Clayton | Eat & Drink, Raves & Reviews
How does a vegetarian cook for a carnivore? Chef Jake the vegetarian takes on meat eater meal prep and finds a solution where everyone’s a winner. Balance at mealtime can be achieved!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Back when the Chief Geek and I were roommates in our early twenties, this classic banana bread in mini bundt version was probably the most frequently baked recipe in our apartment.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This classic spritz cookie is an easy way to make a special holiday treat. The cookies are buttery with just a hint of almond. Make some for your sweetie for Valentine’s Day!
Read MorePosted by Jacob Clayton | Chief Geek, Eat & Drink
Let’s be honest, the ladies in our lives do most of the cooking, most of the time! But feta + basil + tomato + olives = LOVE and you’ll love how easy this pasta recipe is!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
These big batch bars are smooth, fudgy and delicious. Perfect for parties, bake sales, or as a chocolate treat during a football-watching party. They are trophy worthy!
Read MorePosted by Jacob Clayton | Chief Geek, Eat & Drink
Don’t kill your fresh basil, freeze it! And read a love story about a basil plant, some olive oil, an ice cube tray, and the (re)birth of Chef Jake.
Read More