Blueberry Buckle
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This blueberry buckle coffee cake is the one we loved as kids. A family favorite recipe you could eat for breakfast, with tea or coffee, or as a dessert.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
The Cape Cod Oatmeal Cookies recipe uses molasses to keep these cookies chewy and not too sweet. While the flavor is great, the texture is what makes them divine.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
These truffle-like cookies have just the right amount of espresso to cut the sweetness. They are sure to be a family favorite and remind me of family vacations to Nantucket.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
My go-to blueberry muffin recipe, the buttermilk gives it a very tender crumb. A bit of lemon zest combines to give the muffin a little tang that contrasts nicely with the blueberries and a sugary top.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Back when the Chief Geek and I were roommates in our early twenties, this classic banana bread in mini bundt version was probably the most frequently baked recipe in our apartment.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This classic spritz cookie is an easy way to make a special holiday treat. The cookies are buttery with just a hint of almond. Make some for your sweetie for Valentine’s Day!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
These big batch bars are smooth, fudgy and delicious. Perfect for parties, bake sales, or as a chocolate treat during a football-watching party. They are trophy worthy!
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