Slow-Cooker Corned Beef and Cabbage
As a married man, Andy cooked up his first corned beef and cabbage dinner in the slow cooker and washed it down with a Guinness or two. Erin go bragh!
Read MorePosted by Andy Bass | Eat & Drink
As a married man, Andy cooked up his first corned beef and cabbage dinner in the slow cooker and washed it down with a Guinness or two. Erin go bragh!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats, MyUntangled Holidays
These peppermint-bark studded, dense chocolate cookies capture one of the most popular flavor combinations of the holiday season. Santa will love them.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
These squares are a delight. They are pretty on a plate. They combine two flavors that work well with one another. They are a little bit fancier than a brownie. You’ll love them.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats, MyUntangled Holidays
Sometimes a homemade treat is the perfect gift to give for any holiday. Here are three easy to make goodies…from nuts to bark to my Kat Treats Ooey Gooeys. Enjoy!
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
This ginger pumpkin pie has a great combination of flavors and textures. Best of all, it tastes best the next day, so you can make it the day before Thanksgiving.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
Since I was a very little girl, Easter for me was less about baskets and more about bunny cake. If you would like to make this one, it couldn’t be easier.
Read MorePosted by Kat MacArthur | Eat & Drink, Kat Treats
My paternal grandmother is where I get my Irish from, but living in the Boston area, it is hard not to feel more Irish than you might actually be.
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