Baby Banana Bundts
This is the classic banana bread my family has used for decades. The mini Bundt shape makes them easier to serve individually. Try them with coffee or with ice cream for dessert.
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 2 eggs
- 3/4 cup ripe banana mashed
- 1 1/4 cup all-purpose flour sifted
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Preheat oven to 350 degrees.
Grease and flour mini Bundt pan (or use baking spray).
Cream butter and sugar until fluffy.
Add eggs one at a time, beating well after each.
Stir in banana.
Sift dry ingredients into banana mixture.
Mix until dry ingredients just incorporate.
Spoon into pan.
Bake at 350 degrees for 20-25 minutes.
I"ll be honest. I very rarely actually measure the banana. Usually I used two medium-sized ripe bananas. Thawed frozen banana will work just fine as well.