There is a lot of scraping down the bowl in this recipe. It may seem fussy, but it is worth doing to be sure everything is evenly combined.
This cake is just barely adapted from Joanne Chang’s “Deep, Dark, Spicy Gingerbread with Coffee Glaze” in her fantastic cookbook, Flour: Spectacular Recipes from Boston's Flour Bakery + Café.
The glaze is taken from Hood’s “Golden Eggnog Cake” recipe (also a family favorite and super easy to make).
Recipe by MyUntangledLife.com at https://myuntangledlife.com/gingerbread-cake-eggnog-glaze/