Nantucket Mocha Polkas: Mocha Chocolate Chip Cookies
These truffle-like cookies have just the right amount of espresso to cut the sweetness. This mocha chocolate chip cookies recipe is sure to be a family favorite! For us they are a reminder of family vacations to Nantucket.
Prep Time: 20minutes
Cook Time: 10minutes
Total Time: 30minutes
2 1/4cupsall-purpose flour
1/3cupDouble Dutch Dark Cocoaor natural cocoa
1cupunsalted butterat room temperature
1cupmilk chocolate chips
1cupwhite chocolate chips
1/2cupconfectioner’s sugarfor rolling
Preheat your oven to 375°F.
In a medium-sized bowl, whisk together the flour, cocoa, baking soda and salt.
In the bowl of a stand mixer, cream butter and sugars until light and fluffy.
Add espresso powder, eggs, and vanilla.
Gradually add the flour mixture to the sugar mixture. Beat until just combined.
Stir in the chips.
Roll rounded tablespoonfuls of the dough in confectioner’s sugar to coat.
Place dough onto ungreased baking sheets.
Bake the cookies for 8 to 10 minutes, or until they're just barely set. Be careful not to over bake.
Transfer them to a wire rack immediately and allow to cool completely.
Mocha Chocolate Chip Cookies recipe inspired by Nantucket Cookie Company and adapted from Gwen's Very Special Mocha Cookies.
Recipe by MyUntangledLife.com at https://myuntangledlife.com/nantucket-mocha-polka-cookies/